Published 12 years ago, updated 5 years ago

Looking for some new recipes that you can actually make in your boat’s galley? Good food, but not gourmet? Ingredients you can actually find and store on your boat? Recipes that don’t require electric appliances?

The Boat Galley Cookbook, due out in October, promises all that plus information on food storage, substitutions, outfitting your galley and more. Carolyn Shearlock and Jan Irons, the authors, are experienced cruisers with a combined 21,000 miles under the keel of their respective boats.

To give you an idea of what their new Cookbook has to offer, Carolyn and Jan have put together a free sampler including recipes and information you can use right now – 33 boat-friendly recipes plus info. on solving oven hot spots.

Get your copy here: Sneak Peek Sampler of The Boat Galley Cookbook

The complete book, at 464 pages, is billed as “the one comprehensive galley reference needed aboard every cruising boat” – and equally useful for RVers and tent campers. It contains over 800 everyday recipes made from obtainable ingredients without electrical appliances, plus in-depth information on unfamiliar cooking techniques, food storage, substitutions and more.

It will be available in the US, Canada, UK, New Zealand, Australia, and possibly other countries.

Noonsite will be reviewing the book this Autumn and trying out some of the recipes.